The spacing here leaves a great deal to interpretation. Can't decide? Try the Plates.
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About Me
- Jessica Capets Chevalier
- Founder of Alchemy Spice Company, writer, and from-scratch food enthusiast, I'm currently working on a cookbook/personal narrative/food philosophy text and seeking out new food experiences to gnaw on.
1 comment:
I for one would welcome a freshcat fish wing plate and a cold beer.
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